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Squash In Orange Cream Sauce

Western.Chefs's picture
Ingredients
  Yellow squash 1 Pound
  Zucchini squash 1 Pound
  Frozen orange juice concentrate 2 Tablespoon, thawed, undiluted
  Melted butter 2 Tablespoon
  Commercial sour cream 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Chopped chives 1 Teaspoon
Directions

Scrub squash thoroughly; cut slice from stem and blossom ends.
Do not pare.
Cut squash into thin slices.
Place in small amount of boiling salted water; cover and cook about 10 minutes.
To prepare sauce, stir orange juice concentrate into melted butter and heat until warm.
Combine sour cream and flour, and stir into sauce.
Heat do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 622

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 42.1 g210.5%

Trans Fat 0 g

Cholesterol 184.1 mg61.4%

Sodium 233.4 mg9.7%

Total Carbohydrates 73 g24.5%

Dietary Fiber 10.5 g41.8%

Sugars 38.2 g

Protein 20 g39.4%

Vitamin A 64% Vitamin C 136.8%

Calcium 33.7% Iron 19.2%

*Based on a 2000 Calorie diet

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Squash In Orange Cream Sauce Recipe