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Curried Yogurt Sauce

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Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Parsley 2 Teaspoon, minced
  Fresh dill 1 1⁄2 Teaspoon, minced
  Curry powder 1⁄2 Teaspoon
  Honey 1 Teaspoon
  Tamari soy sauce 1 Teaspoon
Directions

Mix ingredients together in order given.
Broil fish until just tender.
Place one tablespoon Curried Yogurt Sauce on top of each serving of fish.
Broil one minute longer.
Remove fish to serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.31154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 1592

% Daily Value*

Total Fat 177 g272.4%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 171.8 mg57.3%

Sodium 1364.4 mg56.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.4 g5.5%

Sugars 9.6 g

Protein 5 g10.7%

Vitamin A 31.2% Vitamin C 34.3%

Calcium 17.9% Iron 11.4%

*Based on a 2000 Calorie diet

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Curried Yogurt Sauce Recipe