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Best Sole In White Wine Sauce

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Ingredients
  Sole fillets 8 Large
  Lemon juice 1 Tablespoon (For Sprinkling)
  Spring onions 4 , chopped
  Dry white wine 300 Milliliter
  Bay leaf 1
  Cornflour 30 Milliliter
  Egg yolk 1
  Double cream 90 Milliliter
  Green grapes 150 Gram, halve and deseed remainder
  Peeled prawns 100 Gram
  Salt To Taste
  Pepper To Taste
Directions

Remove black skin from fish.
Place skin side uppermost and sprinkle with salt and pepper and lemon juice.
Fold each fillet into three and transfer to Slo cooker.
Add spring onions, wine and bay leaf.
Cook for the recommended time.
Remove fish, discard bay leaf and pour liquid into small pan.
Return fish to Slo cooker or put into serving dish and keep hot.
Blend the cornflour with 10ml (2 tsp) water.
Stir into the fish liquor and bring to the boil, stirring continuously until thickened.
Remove from the heat and allow to cool slightly.
Beat in the egg yolk and cream and adjust seasoning if necessary.
Stir in the grapes and prawns.
Pour over fish, replace lid and cook for further 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
8

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Average: 4 (14 votes)