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Shrimp Fish Sauce

Meal.Mates's picture
Ingredients
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
Directions

Cook cucumber and onion in butter until just tender.
Add remaining ingredients.
Heat until soup is thawed; stir often.
1 3/4 cups sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.415385
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 94.7 mg31.6%

Sodium 2003 mg83.5%

Total Carbohydrates 27 g9%

Dietary Fiber 2.9 g11.8%

Sugars 5.9 g

Protein 8 g15.6%

Vitamin A 17.1% Vitamin C 12.6%

Calcium 10.4% Iron 0.93%

*Based on a 2000 Calorie diet

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Shrimp Fish Sauce Recipe