Shrimp Fish Sauce
|Chopped cucumber||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Teaspoon|
Cook cucumber and onion in butter until just tender.
Add remaining ingredients.
Heat until soup is thawed; stir often.
1 3/4 cups sauce.