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Remoulade Sauce I

Western.Chefs's picture
Remoulade Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Remoulade Sauce; you would always love to serve to your loved ones.
Ingredients
  Tart mayonnaise 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), finely minced
  Finely chopped tarragon/1 teaspoon dried tarragon 1 Tablespoon (Fresh)
  Hard cooked eggs 2 , finely chopped
  Prepared mustard 1 Teaspoon (Strong, Preferably Dijon Or Dusseldorf Mustard)
  Finely chopped parsley 1 Tablespoon
  Anchovy paste 1 Teaspoon
Directions

Blend all the ingredients well and let stand one to two hours

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3679 Calories from Fat 3524

% Daily Value*

Total Fat 392 g602.6%

Saturated Fat 38.5 g192.5%

Trans Fat 0 g

Cholesterol 827.9 mg276%

Sodium 2505.5 mg104.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.9 g7.5%

Sugars 1.5 g

Protein 20 g39.5%

Vitamin A 51.3% Vitamin C 48.5%

Calcium 31.1% Iron 40.5%

*Based on a 2000 Calorie diet

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Remoulade Sauce I Recipe