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Remoulade Sauce I

Western.Chefs's picture
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Remoulade Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Remoulade Sauce; you would always love to serve to your loved ones.
Ingredients
  Tart mayonnaise 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), finely minced
  Finely chopped tarragon/1 teaspoon dried tarragon 1 Tablespoon (Fresh)
  Hard cooked eggs 2 , finely chopped
  Prepared mustard 1 Teaspoon (Strong, Preferably Dijon Or Dusseldorf Mustard)
  Finely chopped parsley 1 Tablespoon
  Anchovy paste 1 Teaspoon
Directions

Blend all the ingredients well and let stand one to two hours

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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