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Raisin Sauce

southern.chef's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Raisins 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
  Vinegar 2 Tablespoon
  Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients.
Cook, uncovered, over low heat 15 minutes, stirring often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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