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Raisin Sauce

southern.chef's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Raisins 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
  Vinegar 2 Tablespoon
  Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients.
Cook, uncovered, over low heat 15 minutes, stirring often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 324.9 mg13.5%

Total Carbohydrates 352 g117.4%

Dietary Fiber 5.3 g21%

Sugars 301.7 g

Protein 5 g9.6%

Vitamin A 8.7% Vitamin C 30.2%

Calcium 26.4% Iron 24%

*Based on a 2000 Calorie diet

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Raisin Sauce Recipe