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Nilla Fruit Kabobs With Honey Lime Sauce

Healthycooking's picture
  Nilla wafers 24
  Mixed fruit pieces 2 Cup (32 tbs) (Fresh, Pineapple, Melon, Kiwi, Strawberries And Banana)
  Honey 3 Tablespoon
  Lime juice 3 Tablespoon
  Cornstarch 1 Teaspoon
  Grated lime peel 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon

On 12 (4-inch) wooden skewers, alternately thread wafers and fruit pieces; refrigerate until serving time.
In small saucepan over medium heat, heat honey, lime juice, cornstarch, lime peel and ginger to a boil.
Boil for 1 minute, stirring constantly.

Recipe Summary

Difficulty Level: 
Very Easy

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