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Butterscotch Sauce

Italian.Chef's picture
Ingredients
  Brown sugar 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

Place the brown sugar, butter, cream and salt in the saucepan and heat over low heat for 20 minutes, stirring occasionally, until thickened.
Remove from the heat and add the vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish

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