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Butterscotch Sauce

Italian.Chef's picture
Ingredients
  Brown sugar 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

Place the brown sugar, butter, cream and salt in the saucepan and heat over low heat for 20 minutes, stirring occasionally, until thickened.
Remove from the heat and add the vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish

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4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2390 Calories from Fat 786

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 57.3 g286.7%

Trans Fat 0 g

Cholesterol 294.7 mg98.2%

Sodium 282.9 mg11.8%

Total Carbohydrates 408 g136%

Dietary Fiber 0 g

Sugars 407.9 g

Protein 0.52 g1%

Vitamin A 30% Vitamin C

Calcium 8.2% Iron 0.14%

*Based on a 2000 Calorie diet

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Butterscotch Sauce Recipe