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White Sauce

Madhuri.Dixit's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  White flour 1 Tablespoon
  Chilli powder 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Mustard powder 1⁄4 Teaspoon
Directions

Melt the butter and add the flour; cook for a few seconds.
Remove from the fire before it turns brown.
Gradually add the milk, stirring briskly all the time.
Return to the fire and bring to boil.
Lower the heat and stir from time to time to prevent lumps from forming.
When it becomes thick, add salt, chilli powder and mustard and remove from the fire.
This sauce should be of a thick coating consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Interest: 
Everyday

Rate It

Your rating: None
3.976925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 415 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 1075.6 mg44.8%

Total Carbohydrates 24 g8.2%

Dietary Fiber 1 g4.1%

Sugars 12.1 g

Protein 10 g19.1%

Vitamin A 27% Vitamin C 1.4%

Calcium 27.5% Iron 6%

*Based on a 2000 Calorie diet

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White Sauce Recipe