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Medium White Sauce

Western.Chefs's picture
Ingredients
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk/Cream 1 Cup (16 tbs), scalded
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
Directions

Melt butter and gradually add flour.
Cook the roux over low heat, stirring constantly, until it is foaming.
Gradually add scalded milk and cook the mixture, stirring vigorously with a wire whisk, until thickened and smooth.
Add salt and pepper.
Simmer for 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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Your rating: None
4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 578.8 mg24.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.89 g3.6%

Sugars 12 g

Protein 11 g21.3%

Vitamin A 19.6% Vitamin C 0.11%

Calcium 26.8% Iron 8.4%

*Based on a 2000 Calorie diet

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Medium White Sauce Recipe