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Medium White Sauce

Western.Chefs's picture
Ingredients
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk/Cream 1 Cup (16 tbs), scalded
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
Directions

Melt butter and gradually add flour.
Cook the roux over low heat, stirring constantly, until it is foaming.
Gradually add scalded milk and cook the mixture, stirring vigorously with a wire whisk, until thickened and smooth.
Add salt and pepper.
Simmer for 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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