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Grilled Fish Steaks With Mustard Sauce

Barbecue.Master's picture
  Fish steaks 2 Pound, cut 1 inch thick (Firm-Textured, Such As Swordfish, Halibut, Sea Bass, Salmon, Or Sturgeon, 4 Fish Steaks)
  Olive oil/Salad oil 1 1⁄2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Firm butter/Margarine 2 Tablespoon, cut into 2 pieces
  Salt To Taste
  Pepper To Taste

Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil.
Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8 to 10 minutes).
Using spatula, transfer fish to a warm platter.
While fish is cooking, combine wine, cream, and mustard in a small pan.
Bring to a boil over high heat; then boil rapidly until reduced to about 1/4 cup.
Remove from heat.
With a wire whisk or wooden spoon, beat in butter until sauce is smooth and creamy.
Season to taste with salt and pepper.
Spoon sauce evenly over grilled fish.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 783

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 31.9 g159.4%

Trans Fat 0 g

Cholesterol 747.4 mg249.1%

Sodium 1220.1 mg50.8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.57 g2.3%

Sugars 3.9 g

Protein 162 g323%

Vitamin A 15% Vitamin C

Calcium 52.6% Iron 1.7%

*Based on a 2000 Calorie diet

Grilled Fish Steaks With Mustard Sauce Recipe