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No Cook Barbecue Sauce

Barbecue.Master's picture
The no cook barbecue sauce is a mixed barbecue sauce prepared with a base of mayonnaise with tomato paste. Seasoned with a medley of spices and sauces with onion for flavor, the no cook barbecue sauce keeps good in the refrigerator for quite a few weeks.
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 3 Tablespoon
  Chopped onion 1 Tablespoon
  Horse radish 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Tabasco 1⁄2 Teaspoon
Directions

Combine all ingredients; blend well.
This sauce may be used as a basting sauce. (It will keep several weeks in the refrigerator.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1780 Calories from Fat 1568

% Daily Value*

Total Fat 174 g268.2%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 3654.5 mg152.3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 8.5 g34%

Sugars 27.4 g

Protein 8 g16.2%

Vitamin A 74.2% Vitamin C 83.3%

Calcium 13% Iron 43.4%

*Based on a 2000 Calorie diet

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No Cook Barbecue Sauce Recipe