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Skordalia Garlic Sauce

Budget.Gourmet's picture
  Garlic head 1
  White bread slice 10
  Olive oil 1 Cup (16 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Water 3 Tablespoon

Peel and crush the garlic not just a clove, but the entire head.
Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
Add the garlic along with the olive oil and white vinegar.
Let this soften for 1 hour.
Beat with an electric mixer until all is smooth.
Then add the lemon juice, and slowly add the water while the mixer is running so that you will have a thick and fluffy sauce.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2531 Calories from Fat 1934

% Daily Value*

Total Fat 216 g332.8%

Saturated Fat 29.9 g149.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1116.6 mg46.5%

Total Carbohydrates 127 g42.4%

Dietary Fiber 5.7 g22.9%

Sugars 1.3 g

Protein 17 g33.9%

Vitamin A 0.2% Vitamin C 52.5%

Calcium 10.7% Iron 12.1%

*Based on a 2000 Calorie diet

Skordalia Garlic Sauce Recipe