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Skordalia Garlic Sauce

Budget.Gourmet's picture
Ingredients
  Garlic head 1
  White bread slice 10
  Olive oil 1 Cup (16 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Water 3 Tablespoon
Directions

Peel and crush the garlic not just a clove, but the entire head.
Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
Add the garlic along with the olive oil and white vinegar.
Let this soften for 1 hour.
Beat with an electric mixer until all is smooth.
Then add the lemon juice, and slowly add the water while the mixer is running so that you will have a thick and fluffy sauce.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Blending
Interest: 
Gourmet

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