Skordalia Garlic Sauce
|White bread slice||10|
|Olive oil||1 Cup (16 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
Peel and crush the garlic not just a clove, but the entire head.
Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
Add the garlic along with the olive oil and white vinegar.
Let this soften for 1 hour.
Beat with an electric mixer until all is smooth.
Then add the lemon juice, and slowly add the water while the mixer is running so that you will have a thick and fluffy sauce.