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Scallops In Wine Sauce

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Ingredients
  Hot water 1⁄2 Cup (8 tbs)
  Scallops 3⁄4 Pound
  Butter 3 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Green onions 2 , chopped
  Paprika 1⁄4 Teaspoon
  Dry white wine 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

In 2 quart casserole, place water and scallops.
Cover.
Microwave at high (10) 3 to 5 minutes, until scallops are opaque; stir after 2 minutes.
Drain and set aside.
In 2 cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon juice.
Microwave at high (10) 2 to 4 minutes.
Pour over scallops.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 668 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 209 mg69.7%

Sodium 562.3 mg23.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.6 g6.5%

Sugars 1.9 g

Protein 59 g117.2%

Vitamin A 58.3% Vitamin C 49%

Calcium 11.9% Iron 10.6%

*Based on a 2000 Calorie diet

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Scallops In Wine Sauce Recipe