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Scallops In Wine Sauce

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Ingredients
  Hot water 1⁄2 Cup (8 tbs)
  Scallops 3⁄4 Pound
  Butter 3 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Green onions 2 , chopped
  Paprika 1⁄4 Teaspoon
  Dry white wine 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

In 2 quart casserole, place water and scallops.
Cover.
Microwave at high (10) 3 to 5 minutes, until scallops are opaque; stir after 2 minutes.
Drain and set aside.
In 2 cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon juice.
Microwave at high (10) 2 to 4 minutes.
Pour over scallops.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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