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Hot Sauce

Fondue.Chef's picture
Ingredients
  Pimiento cheese 5 Ounce (1 jar)
  Tomato sauce 8 Ounce (1 can)
  Prepared mustard 1 Tablespoon
  Tabasco sauce 1 Dash
Directions

Melt cheese spread over hot water; add tomato sauce and seasonings.
Heat, stirring until blended.
Keep hot in chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 530 Calories from Fat 334

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 87.5 mg29.2%

Sodium 1472.2 mg61.3%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.9 g15.6%

Sugars 19.5 g

Protein 16 g32.2%

Vitamin A 46.9% Vitamin C 49.9%

Calcium 39% Iron 11%

*Based on a 2000 Calorie diet

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Hot Sauce Recipe