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Hot Sauce

Fondue.Chef's picture
Ingredients
  Pimiento cheese 5 Ounce (1 jar)
  Tomato sauce 8 Ounce (1 can)
  Prepared mustard 1 Tablespoon
  Tabasco sauce 1 Dash
Directions

Melt cheese spread over hot water; add tomato sauce and seasonings.
Heat, stirring until blended.
Keep hot in chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese

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Average: 4.2 (18 votes)