Ham Balls In Sour Cream Sauce
|Chopped onion||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Ground cooked ham/Smoked pork shoulder||3 Cup (48 tbs)|
|Egg||1 , beaten|
|Water||3⁄4 Cup (12 tbs)|
|Dill seed||1⁄4 Teaspoon|
|Dairy sour cream/Sour cream substitute||1 Cup (16 tbs)|
1. Cook onion in shortening in a skillet. Remove onion and combine with ham, pepper, and egg in a mixing bowl.
2. Shape mixture into 2-inch balls and brown evenly on all sides in hot shortening. Remove balls from skillet and keep hot while making sauce.
3. Combine flour with remaining shortening in skillet. Add water, dill seed, and marjoram. Stir and cook until thickened, reduce heat, and cook 3 minutes.
4. Stir in sour cream and heat thoroughly. Pour over ham balls on a platter and serve.