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Cheese Sauce

fast.cook's picture
Ingredients
  Butter 6 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Cheddar cheese 1⁄4 Pound, grated
  Salt 1 Teaspoon
Directions

Melt butter in a large saucepan; add flour, stirring constantly.
Add chicken broth and then hot milk, stirring constantly.
Add cheese and salt.
Bring sauce to a boil, then reduce heat and cook slowly for 20 minutes, stirring constantly.
Cool to lukewarm.
Beat with a wire whisk until smooth before using to make Devonshire Sandwiches.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cheese

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 1114

% Daily Value*

Total Fat 126 g194.6%

Saturated Fat 78.8 g393.9%

Trans Fat 0 g

Cholesterol 357.8 mg119.3%

Sodium 4041.8 mg168.4%

Total Carbohydrates 123 g40.9%

Dietary Fiber 3.4 g13.5%

Sugars 26.9 g

Protein 59 g117.2%

Vitamin A 76.9% Vitamin C

Calcium 137% Iron 37.5%

*Based on a 2000 Calorie diet

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Cheese Sauce Recipe