Lemon Flavored Cherry Sauce
|Canned dark sweet cherries||17 Ounce, undrained (Pitted Or Unpitted, 1 Can Of 17 Ounce)|
|Lemon juice||1 1⁄2 Teaspoon|
|Grated lemon rind||1 Teaspoon|
Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole.
Set cherries aside.
Blend cornstarch into cherry juice until smooth.
Heat, uncovered, on full power 4 minutes or until thickened and clear.
Add cherries, lemon juice and lemon rind to thickened cherry juice.
Stir to combine.
Heat, uncovered, on full power 1 minute or until sauce bubbles and cherries are hot.
Spoon over desserts.