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Chestnut Sauce

Newman's picture
Chestnut Sauce has an unbelievable taste. The chestnuts and cream gives the Chestnut Sauce an imposing taste. Chestnut Sauce is inspired by restaurants universally. Must catch it.
Ingredients
  Chestnuts/Tinned chestnut puree 1⁄2 Pound, skinned
  Stock 1⁄2 Pint
  Butter 1 Ounce
  Cinnamon/Nutmeg 1 Pinch
  Cream 1⁄8 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. To prepare fresh chestnuts if using -remove shells and hairy skin.
2. Then simmer for 30-40 minutes and sieve them.

MAKING
3. In a pan mix puree and warmed stock gradually, stirring the while to make it smooth.
4. Bring almost to boiling point, add butter and flavorings and season to taste.
5. Heat thoroughly, over gentle heat.

SERVING
6. Serve immediately after heating.
7. If serving alongside roast turkey or chicken and some sausage dishes add cream, taking care that sauce is not boiling and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes

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Average: 4.1 (17 votes)