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Yogurt Sauce

Budget.Gourmet's picture
Yogurt Sauce is a milk product preparation that can be served as a side dish. Cooked with wine and yogurt, the Yogurt Sauce is a preparation that can be served on any occassion.
Ingredients
  Flour 2 Tablespoon
  Water 2 Tablespoon
  Yogurt 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
Directions

Mix the flour and the water, and blend with the remaining ingredients.
Simmer for 15 minutes over medium heat, stirring constantly as the sauce thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Milk Product
Interest: 
Gourmet

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 282 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 360.2 mg15%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.81 g3.2%

Sugars 7 g

Protein 8 g15.3%

Vitamin A 2.2% Vitamin C 0.94%

Calcium 15.2% Iron 9.8%

*Based on a 2000 Calorie diet

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Yogurt Sauce Recipe