Yogurt Sauce is a milk product preparation that can be served as a side dish. Cooked with wine and yogurt, the Yogurt Sauce is a preparation that can be served on any occassion.
|Yogurt||1⁄2 Cup (8 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
Mix the flour and the water, and blend with the remaining ingredients.
Simmer for 15 minutes over medium heat, stirring constantly as the sauce thickens.