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Scallion With Cheese Sauce

Western.Chefs's picture
Scallions With Cheese Sauce is an irresistible recipe that you simply can't resist. Try this Scallions With Cheese Sauce; I am sure you will have a huge fan following for this one!
  Green onions 4 Bunch (400 gm), trimmed (Scallions)
  Water 3⁄4 Cup (12 tbs)
  Bouillon cube 1
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne pepper/Tabasco sauce 1 Dash
  Grated parmesan cheese/0.5 cup grated american cheese 1⁄4 Cup (4 tbs)
  Toast slices 4

1. Cook the scallions, covered, in water with the bouillon cube until just tender. Drain and keep warm. Reserve the liquid.
2. Melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the reserved liquid and the cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Season with salt and cayenne. Add the cheese and stir until melted.
3. Arrange the scallions on toast and cover with the cheese sauce.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 527

% Daily Value*

Total Fat 60 g92.1%

Saturated Fat 34.9 g174.4%

Trans Fat 0 g

Cholesterol 174.4 mg58.1%

Sodium 3225 mg134.4%

Total Carbohydrates 109 g36.3%

Dietary Fiber 16.6 g66.3%

Sugars 13.3 g

Protein 35 g70.3%

Vitamin A 358% Vitamin C 305%

Calcium 71.3% Iron 78.5%

*Based on a 2000 Calorie diet


Scallion With Cheese Sauce Recipe