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Fillets Of Haddock In Cream Sauce

Western.Chefs's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Clam juice 1⁄4 Cup (4 tbs) (Bottled)
  Dry white wine 1⁄4 Cup (4 tbs)
  Cream 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Nutmeg 1 Teaspoon
  Sherry 2 Tablespoon
  Fennel bulb/0.5 teaspoon fennel seed, ground 1⁄2 , thinly sliced (Fresh)
  Haddock fillets 6
  Chopped parsley 1 Tablespoon
Directions

1. Preheat oven to moderate (325° F.).
2. In a saucepan heat the butter, stir in the flour with a wire whisk and cook until slightly colored. Add the clam juice and wine and stir until smooth. Gradually add the cream and continue stirring until smooth and moderately thick. Cook five minutes and season to taste with salt, pepper and nutmeg. Add the sherry and fennel.
3. Place the fillets in a greased baking dish and pour the sauce over them. Bake, uncovered, twenty-five to thirty minutes. Remove to heated serving platter and sprinkle liberally with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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