You are here

Chili Sauce

Holidaycooking's picture
Ingredients
  Ripe tomatoes 36 , peeled and chopped
  Onion 2 , peeled and chopped
  Sugar 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Green peppers 6 , chopped
  Ground cloves 2 Teaspoon
  Cinnamon 2 Teaspoon
  Mustard 2 Teaspoon
Directions

Mix all ingredients except mustard together.
Boil for 1 3/4 hours.
Add the mustard and boil ten minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
3.817855
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2825 Calories from Fat 131

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11922.3 mg496.8%

Total Carbohydrates 659 g219.6%

Dietary Fiber 83.3 g333.2%

Sugars 550.6 g

Protein 53 g106.4%

Vitamin A 806.2% Vitamin C 2191.8%

Calcium 85.3% Iron 103.2%

*Based on a 2000 Calorie diet

0 Comments

Chili Sauce Recipe