Simple Lemon Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs) (At Room Temperature)|
|Lemon juice||1 1⁄2 Teaspoon|
|Grated lemon rind||1⁄2 Teaspoon|
In a deep, 1 quart, heat-resistant, non-metallic casserole combine sugar and cornstarch.
Gradually stir in water.
Heat, uncovered, on full power 3 to 4 minutes or until sauce has thickened and is smooth.
Add butter, lemon juice, lemon rind and salt.