Shrimp With Dill Sauce
|Onion||2 Tablespoon, chopped|
|Medium shrimp||1 1⁄2 Pound, uncooked, peeled and deveined|
|White wine||1⁄2 Cup (8 tbs)|
|Butter||3 Tablespoon, melted|
|All purpose flour||3 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Dill weed||1 Teaspoon|
In 2 quart casserole, place onion and butter.
Microwave at high (10) 1 to 2 minutes until onion is tender.
Add shrimp and wine.
Microwave at high (10) 6 to 7 minutes, stirring every 2 minutes.
In medium bowl, combine melted butter and flour, stirring until smooth.
Gradually add milk, stirring constantly.
Microwave at medium high (7) 5 to 6 minutes, stirring every 2 minutes.
Add lemon juice, garlic powder, dillweed and salt.
Pour over shrimp mixture.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Serving size: Complete recipe
Calories 1589 Calories from Fat 606
% Daily Value*
Total Fat 68 g105.4%
Saturated Fat 37.4 g186.8%
Trans Fat 0 g
Cholesterol 1185.8 mg395.3%
Sodium 1607.7 mg67%
Total Carbohydrates 66 g22%
Dietary Fiber 2.7 g10.8%
Sugars 15.9 g
Protein 152 g304.9%
Vitamin A 65.1% Vitamin C 65.4%
Calcium 74.2% Iron 119.1%
*Based on a 2000 Calorie diet