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Shrimp With Dill Sauce

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Ingredients
  Onion 2 Tablespoon, chopped
  Butter 1 Tablespoon
  Medium shrimp 1 1⁄2 Pound, uncooked, peeled and deveined
  White wine 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon, melted
  All purpose flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In 2 quart casserole, place onion and butter.
Microwave at high (10) 1 to 2 minutes until onion is tender.
Add shrimp and wine.
Microwave at high (10) 6 to 7 minutes, stirring every 2 minutes.
In medium bowl, combine melted butter and flour, stirring until smooth.
Gradually add milk, stirring constantly.
Microwave at medium high (7) 5 to 6 minutes, stirring every 2 minutes.
Add lemon juice, garlic powder, dillweed and salt.
Pour over shrimp mixture.
Mix well.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1589 Calories from Fat 606

% Daily Value*

Total Fat 68 g105.4%

Saturated Fat 37.4 g186.8%

Trans Fat 0 g

Cholesterol 1185.8 mg395.3%

Sodium 1607.7 mg67%

Total Carbohydrates 66 g22%

Dietary Fiber 2.7 g10.8%

Sugars 15.9 g

Protein 152 g304.9%

Vitamin A 65.1% Vitamin C 65.4%

Calcium 74.2% Iron 119.1%

*Based on a 2000 Calorie diet

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Shrimp With Dill Sauce Recipe