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Brown Mushroom Sauce

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Mushrooms 1⁄2 Cup (8 tbs), finely chopped
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Melt butter in a saucepan.
Blend in flour.
Remove from heat and gradually stir in consomme.
Return to heat.
Cook, stirring until thickened.
Blend in Worcestershire sauce, mushrooms, and sour cream

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable

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