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Brown Mushroom Sauce

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Mushrooms 1⁄2 Cup (8 tbs), finely chopped
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Melt butter in a saucepan.
Blend in flour.
Remove from heat and gradually stir in consomme.
Return to heat.
Cook, stirring until thickened.
Blend in Worcestershire sauce, mushrooms, and sour cream

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 561 Calories from Fat 417

% Daily Value*

Total Fat 47 g73%

Saturated Fat 28.7 g143.6%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 147.3 mg6.1%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.3 g5.2%

Sugars 5.4 g

Protein 7 g14.4%

Vitamin A 28.3% Vitamin C 4.5%

Calcium 14.5% Iron 11.7%

*Based on a 2000 Calorie diet

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Brown Mushroom Sauce Recipe