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Mini Beef Patties With Horseradish Sauce

Barbecue.Master's picture
  Plain yogurt 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Finely minced green onions 1⁄2 Cup (8 tbs) (Including Tops)
  Prepared horseradish 4 Tablespoon
  Lean ground beef 1 Pound
  Egg 1
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Minced green onions 1⁄4 Cup (4 tbs) (Including Tops)
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Liquid hot pepper seasoning 1⁄4 Teaspoon

In a bowl, combine yogurt, sour cream, the 1/2 cup onions, and horseradish.
Cover and refrigerate for at least 2 hours or until next day.
In a bowl, combine beef, egg, bread crumbs, the 1/4 cup onions, soy, salt, and hot pepper seasoning.
Mix well.
Shape into 1 1/2 inch-wide patties.
Arrange patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until done to your liking; cut to test
To eat, spear patties with wooden picks; dunk in horseradish sauce

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 640

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 33.8 g168.9%

Trans Fat 0 g

Cholesterol 560.7 mg186.9%

Sodium 2678.2 mg111.6%

Total Carbohydrates 43 g14.2%

Dietary Fiber 6.4 g25.8%

Sugars 24.2 g

Protein 114 g229%

Vitamin A 54.5% Vitamin C 75.4%

Calcium 59.1% Iron 69.6%

*Based on a 2000 Calorie diet

Mini Beef Patties With Horseradish Sauce Recipe