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Mini Beef Patties With Horseradish Sauce

Barbecue.Master's picture
Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Finely minced green onions 1⁄2 Cup (8 tbs) (Including Tops)
  Prepared horseradish 4 Tablespoon
  Lean ground beef 1 Pound
  Egg 1
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Minced green onions 1⁄4 Cup (4 tbs) (Including Tops)
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Liquid hot pepper seasoning 1⁄4 Teaspoon
Directions

In a bowl, combine yogurt, sour cream, the 1/2 cup onions, and horseradish.
Cover and refrigerate for at least 2 hours or until next day.
In a bowl, combine beef, egg, bread crumbs, the 1/4 cup onions, soy, salt, and hot pepper seasoning.
Mix well.
Shape into 1 1/2 inch-wide patties.
Arrange patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until done to your liking; cut to test
To eat, spear patties with wooden picks; dunk in horseradish sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling

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