Mini Beef Patties With Horseradish Sauce
|Plain yogurt||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Finely minced green onions||1⁄2 Cup (8 tbs) (Including Tops)|
|Prepared horseradish||4 Tablespoon|
|Lean ground beef||1 Pound|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Minced green onions||1⁄4 Cup (4 tbs) (Including Tops)|
|Soy sauce||1 Tablespoon|
|Liquid hot pepper seasoning||1⁄4 Teaspoon|
In a bowl, combine yogurt, sour cream, the 1/2 cup onions, and horseradish.
Cover and refrigerate for at least 2 hours or until next day.
In a bowl, combine beef, egg, bread crumbs, the 1/4 cup onions, soy, salt, and hot pepper seasoning.
Shape into 1 1/2 inch-wide patties.
Arrange patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until done to your liking; cut to test
To eat, spear patties with wooden picks; dunk in horseradish sauce