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White Clam Sauce

Western.Chefs's picture
White Clam Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious White Clam Sauce; I am sure you will get a huge fan following for this!
  Butter 1⁄4 Cup (4 tbs)
  Garlic clove 1 Large, finely chopped
  Flour 2 Tablespoon
  Clam juice 2 Cup (32 tbs) (Use Fresh Or Canned)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Dried thyme leaves 1 1⁄2 Teaspoon
  Minced clams 2 Cup (32 tbs) (Use Fresh Or Canned)
  Salt To Taste

1. In a saucepan heat the butter, add the garlic and cook one minute over moderate heat. With a wire whisk stir in the flour. Add the clam juice, while stirring.
2. Add the parsley, salt, pepper and thyme and simmer gently ten minutes. Add the minced clams and heat through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 161 mg53.7%

Sodium 5640.9 mg235%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4.2 g16.7%

Sugars 0.3 g

Protein 50 g100.3%

Vitamin A 54.1% Vitamin C 25%

Calcium 34.8% Iron 63.8%

*Based on a 2000 Calorie diet

White Clam Sauce Recipe