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Spicy Island Sauce

Fondue.Chef's picture
Ingredients
  Canned crushed pineapple 9 Ounce (Undrained)
  Canned tomato sauce 8 Ounce
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Onion salt 1⁄8 Teaspoon
Directions

Combine all ingredients; simmer 15 to 20 minutes, stirring occasionally.
Keep hot.

Recipe Summary

Difficulty Level: 
Easy

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