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Spicy Island Sauce

Fondue.Chef's picture
Ingredients
  Canned crushed pineapple 9 Ounce (Undrained)
  Canned tomato sauce 8 Ounce
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Onion salt 1⁄8 Teaspoon
Directions

Combine all ingredients; simmer 15 to 20 minutes, stirring occasionally.
Keep hot.

Recipe Summary

Difficulty Level: 
Easy

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3.92222
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 237 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.95%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2271.4 mg94.6%

Total Carbohydrates 55 g18.4%

Dietary Fiber 6.2 g25%

Sugars 48.2 g

Protein 5 g9.3%

Vitamin A 19.7% Vitamin C 26.6%

Calcium 3.7% Iron 14.9%

*Based on a 2000 Calorie diet

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Spicy Island Sauce Recipe