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Ravigote Sauce

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Ingredients
  Bread slice 1
  Dehydrated onion flakes 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Instant chicken broth and seasoning mix 1 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon
  Chopped chives 1 Teaspoon
  Chopped drained capers 1 Tablespoon
  Tarragon 1 Dash
Directions

Put bread in blender to make crumbs.
In saucepan cook onion flakes in water with broth mix.
When onions are soft and water evaporated, add skim milk and bread crumbs.
Cook until sauce is thick, then stir in remaining ingredients.
If desired, you may puree the sauce in the blender or put through strainer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday

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Average: 4.4 (16 votes)