|Dehydrated onion flakes||2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Instant chicken broth and seasoning mix||1 Tablespoon|
|Skim milk||1 Cup (16 tbs)|
|Prepared mustard||1 Teaspoon|
|Chopped chives||1 Teaspoon|
|Chopped drained capers||1 Tablespoon|
Put bread in blender to make crumbs.
In saucepan cook onion flakes in water with broth mix.
When onions are soft and water evaporated, add skim milk and bread crumbs.
Cook until sauce is thick, then stir in remaining ingredients.
If desired, you may puree the sauce in the blender or put through strainer.