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Best Shrimp In Lobster Sauce

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  Frozen peeled deveined shrimps 1 Pound (Uncooked)
  Light soy sauce 1 Tablespoon
  Chinese rice wine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Tapioca starch 1 Tablespoon, dissolved
  Peanut oil/Vegetable oil 4 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Salted black beans 2 Teaspoon, coarsely chopped
  Ground pork 1⁄4 Pound
  Scallion stalks 2 , cut into 2 inch pieces
  Water/Chicken broth 1⁄2 Cup (8 tbs)
  Eggs 2 , lightly beaten

Thaw and then rinse shrimps in cold water.
Pat completely dry with paper towels.
Marinate with soy sauce, wine, salt, and sugar for 20 to 30 minutes.
Dissolve tapioca starch in water.
Heat 2 Tbs oil in a wok.
Add the garlic and the black beans.
Stir a few times.
Then add the ground pork and continue stirring until the pork turns white.
Remove and set aside.
Heat another 2 Tbs oil in wok.
Add the scallions and shrimps.
Stir until the shrimps change color.
Mix in the ground pork with black beans; stir well.
Add 1/2 cup water and bring to boil.
Cover and cook over medium heat for 3 minutes.
Thicken with the predissolved tapioca starch.
Finally stir in the beaten eggs.
Turn off the flame immediately and serve.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 838

% Daily Value*

Total Fat 94 g144.7%

Saturated Fat 22.2 g110.9%

Trans Fat 0 g

Cholesterol 984.6 mg328.2%

Sodium 3537.2 mg147.4%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.4 g5.5%

Sugars 4.1 g

Protein 107 g213.4%

Vitamin A 15.9% Vitamin C 15.9%

Calcium 11.7% Iron 19.9%

*Based on a 2000 Calorie diet

Best Shrimp In Lobster Sauce Recipe