You are here

Medium White Sauce

Fondue.Chef's picture
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)

Melt butter; blend in flour, salt, paprika and pepper.
Add milk all at once.
Cook and stir over low heat until smooth and thickened.
Cover; cook 10 minutes longer, stirring occasionally

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 566

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 39.4 g196.9%

Trans Fat 0 g

Cholesterol 174.2 mg58.1%

Sodium 2132.4 mg88.8%

Total Carbohydrates 70 g23.4%

Dietary Fiber 2.1 g8.4%

Sugars 24.1 g

Protein 21 g42.9%

Vitamin A 52.4% Vitamin C 1.5%

Calcium 53.8% Iron 18%

*Based on a 2000 Calorie diet

Medium White Sauce Recipe