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Chicken In Herb Sauce

Fat.Freedom's picture
Ingredients
  Chicken 3 Pound, cut up
  Chicken stock 1 Cup (16 tbs)
  Onions 2 , chopped
  Mushrooms 1 Cup (16 tbs), sliced
  Carrot 1⁄2 Cup (8 tbs), coarsely chopped
  Celery stalks 3 , cut in half
  Parsley 2 Teaspoon
  Thyme 1⁄4 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
Directions

1. Skin chicken.
2. Combine all ingredients. Bring to boil, cover, and simmer 45 minutes.
3. Discard bay leaf and celery.
4. Remove chicken and vegetables and place in serving bowl. Keep warm.
5. Boil sauce until reduced to about 1/2 cup. Pour over chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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