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Chicken In Herb Sauce

Fat.Freedom's picture
Ingredients
  Chicken 3 Pound, cut up
  Chicken stock 1 Cup (16 tbs)
  Onions 2 , chopped
  Mushrooms 1 Cup (16 tbs), sliced
  Carrot 1⁄2 Cup (8 tbs), coarsely chopped
  Celery stalks 3 , cut in half
  Parsley 2 Teaspoon
  Thyme 1⁄4 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
Directions

1. Skin chicken.
2. Combine all ingredients. Bring to boil, cover, and simmer 45 minutes.
3. Discard bay leaf and celery.
4. Remove chicken and vegetables and place in serving bowl. Keep warm.
5. Boil sauce until reduced to about 1/2 cup. Pour over chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 1395

% Daily Value*

Total Fat 155 g238%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 918.9 mg306.3%

Sodium 1390.5 mg57.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 10.2 g40.8%

Sugars 22.4 g

Protein 290 g580%

Vitamin A 271.1% Vitamin C 79.3%

Calcium 32.8% Iron 78.3%

*Based on a 2000 Calorie diet

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Chicken In Herb Sauce Recipe