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Velvet Fudge Sauce

fast.cook's picture
Ingredients
  Semi sweet chocolate pieces 6 Ounce
  Evaporated milk 5 1⁄3 Ounce
  Marshmallow creme 3 1⁄2 Ounce (Half Get 7 Ounce)
Directions

1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth.
2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30 seconds or until marshmallow creme softens. Stir vigorously until blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1313 Calories from Fat 430

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 43.8 mg14.6%

Sodium 642.8 mg26.8%

Total Carbohydrates 210 g70.1%

Dietary Fiber 0 g

Sugars 143.7 g

Protein 16 g31.6%

Vitamin A 7% Vitamin C 4.8%

Calcium 39.5% Iron 1.6%

*Based on a 2000 Calorie diet

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Velvet Fudge Sauce Recipe