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Brussels Sprouts With Mustard Sauce

Western.Chefs's picture
Ingredients
  Brussels sprouts 2 Pound, washed and trimmed
  Chopped onions 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken bouillon 2 Cup (32 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Tarragon vinegar 2 Tablespoon
Directions

Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender.
Saute onion in butter or margarine in separate pan.
Add remaining ingredients and cook until smooth and thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1079 Calories from Fat 399

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 25.3 g126.5%

Trans Fat 0 g

Cholesterol 111.2 mg37.1%

Sodium 921.2 mg38.4%

Total Carbohydrates 137 g45.5%

Dietary Fiber 36.5 g145.9%

Sugars 29.4 g

Protein 49 g97.4%

Vitamin A 159.6% Vitamin C 1291.9%

Calcium 42.7% Iron 89.2%

*Based on a 2000 Calorie diet

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Brussels Sprouts With Mustard Sauce Recipe