6 Oct 2009
|Unflavored gelatin||1⁄4 Teaspoon|
|Evaporated skimmed milk||1 Fluid Ounce, skimmed (2 tablespoons)|
In small custard cup, sprinkle gelatin over evaporated skimmed milk, and let stand to soften.
Immerse lower half of custard cup in hot water bath, and heat gently to dissolve gelatin, stirring well.
Add mayonnaise and mix well.
Mayonnaise Sauce Recipe