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Peach Halves With Raspberry Sauce

Microwave.Lady's picture
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Fresh peaches 6 Large, peeled, halved and pitted
  Fresh raspberries 1 Pint, washed and hulled
  Grated lemon rind 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)

In a large, heat-resistant, non-metallic bowl, combine 1 cup water and 1/2 cup of sugar.
Heat, covered, on full power 5 minutes, stirring occasionally.
Add peach halves and heat, covered, on full power an additional 4 minutes, basting peaches frequently.
In a medium-sized, heat-resistant, non-metallic bowl, combine remaining ingredients.
Heat, covered, on full power 3 minutes or until berries are soft.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1242 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.1 mg0.2%

Total Carbohydrates 312 g104%

Dietary Fiber 47.5 g189.9%

Sugars 259.4 g

Protein 15 g30.8%

Vitamin A 71.7% Vitamin C 335.8%

Calcium 19.1% Iron 33.3%

*Based on a 2000 Calorie diet

Peach Halves With Raspberry Sauce Recipe