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Shredded Pork In Peking Sauce

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Ingredients
  Boneless lean pork/4 pork chops 1 Pound
  Dark soy sauce 1 1⁄2 Tablespoon
  Chinese rice wine 1 Tablespoon
  Tapioca starch 1 Tablespoon
  Scallion stalks 8
  Sweet bean sauce 3 Tablespoon
  Sugar 2 Teaspoon
  Peanut oil/Vegetable oil 4 Tablespoon
Directions

Shred pork into long, thin strips about 2 inches (5 cm) long.
Marinate with the soy sauce, wine, and tapioca starch for at least 20 minutes.
Cut the scallions diagonally into 2 inch long (5 cm) thin pieces.
Put on a plate.
Combine the bean sauce with the sugar and 1 Tbs wine.
Heat 3 Tbs oil in a wok.
Stir fry the shredded pork for about 1 minute until done.
Remove and put aside.
Drain oil from wok.
Heat 1 Tbs oil.
Stir fry the sweet bean paste mixture for about 10 seconds.
Add pork; stir thoroughly.
Remove and place on the scallions.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pork

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