6 Oct 2009
|Sliced onions||4 Ounce|
|Water||1 1⁄2 Cup (24 tbs)|
|Instant chicken broth and seasoning mix||1 Ounce (1 envelope)|
Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half.
Puree in blender, or put through strainer; season with salt.
Use with sweetbreads, fish, lamb, veal or hamburgers.
Soubise Sauce Recipe