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Soubise Sauce

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Ingredients
  Sliced onions 4 Ounce
  Water 1 1⁄2 Cup (24 tbs)
  Instant chicken broth and seasoning mix 1 Ounce (1 envelope)
  Salt To Taste
Directions

Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half.
Puree in blender, or put through strainer; season with salt.
Use with sweetbreads, fish, lamb, veal or hamburgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 47 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 463.4 mg19.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.9 g7.7%

Sugars 4.9 g

Protein 1 g2.7%

Vitamin A 0% Vitamin C 14%

Calcium 2.6% Iron 1.3%

*Based on a 2000 Calorie diet

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Soubise Sauce Recipe