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Soubise Sauce

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Ingredients
  Sliced onions 4 Ounce
  Water 1 1⁄2 Cup (24 tbs)
  Instant chicken broth and seasoning mix 1 Ounce (1 envelope)
  Salt To Taste
Directions

Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half.
Puree in blender, or put through strainer; season with salt.
Use with sweetbreads, fish, lamb, veal or hamburgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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