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Buttery Sauce

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Ingredients
  Unflavored gelatin 3⁄4 Teaspoon
  Skim milk 1 Fluid Ounce (About 2 Tablespoon)
  Imitation margarine 2 Tablespoon (Also Called Diet Variety)
  Imitation butter flavoring 1⁄4 Teaspoon
  Salt To Taste
Directions

Sprinkle gelatin over milk in custard cup; let stand to soften gelatin.
Add margarine, set in a warm water bath, and cook over low heat until margarine melts.
Stir in butter flavoring and sprinkle lightly with salt.
Delicious when used warm as a dip for boiled or broiled lobster.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 75 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0.59 mg0.2%

Sodium 630.2 mg26.3%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 4 g8.4%

Vitamin A 21.5% Vitamin C 0.49%

Calcium 3.9% Iron 0.32%

*Based on a 2000 Calorie diet

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Buttery Sauce Recipe