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Sugar Free Custard Sauce

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This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it !
Ingredients
  Skim milk 2 Cup (32 tbs)
  Artificial sweetener 1 1⁄2 Teaspoon (to equal 1/4 cup sugar)
  Egg yolks 4
  Vanilla extract 1⁄2 Teaspoon
Directions

Scald milk over low heat, or in double boiler.
Beat yolks and sweetener until light.
Stir a few spoonfuls of scalded milk into the yolks, then gradually add the yolk mixture to remaining hot milk, stirring constantly.
Return pan to low heat (or use a double boiler) and cook, stirring constantly, until mixture coats spoon.
Stir vigorously to smooth out lumps.
Transfer to serving dish, then chill until set, stirring once or twice to prevent skin from forming

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.09318
Average: 4.1 (22 votes)