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Boiled Mutton With Caper Sauce

Newman's picture
Ingredients
  Leg of mutton 3 Pound
  Carrots 6
  Turnips 2 (Use Young Variety)
  Swede 1⁄2 (Use Young Variety)
  Salt To Taste
Directions

Put leg of mutton into a large saucepan with cold water.
Bring slowly to the boil, removing scum.
It should simmer for about an hour before adding salt, and the carrots, left whole, and the swede and turnips cut in quarters.
Simmer for a further hour, or until meat is tender.
Reckon 25 minutes to the pound of meat, and allow 20-25 minutes over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled

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