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Saucy Shrimp Sauce And Rice

Fat.Freedom's picture
  Diet margarine 1 Teaspoon
  Shrimp 1 1⁄2 Cup (24 tbs), cooked
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 2 Teaspoon, chopped
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Beef bouillon granules 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Soy sauce 1 Teaspoon
  Cooked brown rice 2 Cup (32 tbs)

1. Melt margarine in a large nonstick skillet. Add shrimp and cook 4 to 6 minutes, stirring often
2. Add celery, onions, and mushrooms. Stir together over high heat for 2 minutes.
3. Dissolve bouillon in 1/4 cup boiling water. Set aside.
4. Whisk cornstarch into 1/4 cup cold, water. Add bouillon mixture, ginger, soy sauce.
5. Combine with shrimp mixture. Cook, stirring until thickened and shiny.

Recipe Summary

Main Dish
Rice, Shrimp

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