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Saucy Shrimp Sauce And Rice

Fat.Freedom's picture
Ingredients
  Diet margarine 1 Teaspoon
  Shrimp 1 1⁄2 Cup (24 tbs), cooked
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 2 Teaspoon, chopped
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Beef bouillon granules 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Soy sauce 1 Teaspoon
  Cooked brown rice 2 Cup (32 tbs)
Directions

1. Melt margarine in a large nonstick skillet. Add shrimp and cook 4 to 6 minutes, stirring often
2. Add celery, onions, and mushrooms. Stir together over high heat for 2 minutes.
3. Dissolve bouillon in 1/4 cup boiling water. Set aside.
4. Whisk cornstarch into 1/4 cup cold, water. Add bouillon mixture, ginger, soy sauce.
5. Combine with shrimp mixture. Cook, stirring until thickened and shiny.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Shrimp

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 292.7 mg97.6%

Sodium 1244.5 mg51.9%

Total Carbohydrates 105 g35.1%

Dietary Fiber 9.2 g36.9%

Sugars 3.6 g

Protein 53 g105.1%

Vitamin A 12.3% Vitamin C 14.2%

Calcium 17.1% Iron 41.7%

*Based on a 2000 Calorie diet

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Saucy Shrimp Sauce And Rice Recipe