|Lean ground beef||1 Pound|
|Garlic||1 Clove (5 gm), peeled and crushed|
|Dried oregano leaves||1⁄2 Teaspoon|
|Dried basil leaves||1⁄2 Teaspoon|
|Canned tomato sauce||15 Ounce|
In a medium-sized, heat-resistant, non-metallic bowl crumble beef.
Heat, uncovered, on roast for 6 to 7 minutes, stirring frequently until meat is browned.
Drain off excess fat.
Add remaining ingredients and stir to blend well.
Heat, uncovered, on roast for 7 to 8 minutes, stirring occasionally.