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Daikon Sauce

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Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Water/Chicken bouillon 1 Cup (16 tbs)
  Grated daikon 1 Cup (16 tbs) (Radish)
  Artificial sweetener To Taste (Equal To 1 Teaspoon Sugar)
Directions

Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes.
Add sweetener.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Interest: 
Everyday

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 58 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4826.4 mg201.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.68 g2.7%

Sugars 1.4 g

Protein 6 g12.7%

Vitamin A Vitamin C

Calcium 1.6% Iron 9.1%

*Based on a 2000 Calorie diet

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Daikon Sauce Recipe