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Daikon Sauce

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Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Water/Chicken bouillon 1 Cup (16 tbs)
  Grated daikon 1 Cup (16 tbs) (Radish)
  Artificial sweetener To Taste (Equal To 1 Teaspoon Sugar)
Directions

Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes.
Add sweetener.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Interest: 
Everyday

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4.24706
Average: 4.2 (17 votes)