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Chicken And Shrimp In Red Wine Sauce

Microwave.Lady's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut into serving pieces
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Large
  Garlic 2 Clove (10 gm), peeled and crushed
  Chopped parsley 3 Tablespoon
  Red wine 3⁄4 Cup (12 tbs)
  Italian seasoning 1⁄2 Teaspoon
  Canned tomato sauce 8 Ounce
  Dried basil leaves 1 Teaspoon
  Shelled deveined shrimp 1 Pound (Raw)
Directions

Wash chicken and pat dry.
Set aside.
In a plastic bag combine salt, pepper and flour.
Coat each piece of chicken with seasoned flour.
In a large, heat-resistant, non-metallic skillet melt butter on top of a conventional surface unit.
Add chicken pieces and brown on all sides until golden brown.
Remove chicken pieces and set aside.
Add onion and garlic to skillet.
Heat, uncovered, on full power 1 1/2 minutes or until onion is tender.
Add chopped parsley, wine, Italian seasoning, tomato sauce, and basil to sauteed onion mixture.
Stir to combine.
Add reserved chicken pieces and heat, covered, on roast for 12 to 15 minutes or until chicken is tender.
Remove chicken pieces and place on serving platter.
Add shrimp to wine sauce and heat, uncovered, on full power 3 minutes or until sauce bubbles and shrimp turn pink.
Skim any fat from surface of sauce.
Pour shrimp sauce over chicken pieces.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Gourmet

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