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Apple Barbecue Sauce

Grannys.kitchen's picture
Ingredients
  Green tomatoes 20 Medium
  Apples 8 Medium
  Sweet peppers 6
  Onions 5
  Salt 3 Tablespoon
  Pepper 1 Tablespoon
  Cinnamon 1 Tablespoon
  Cloves 1⁄2 Tablespoon
  Sugar 5 Cup (80 tbs)
  White vinegar 4 Cup (64 tbs)
Directions

Wash and remove stem ends from tomatoes.
Core apples, do not peel.
Remove cores and seeds from peppers.
Peel onions.
Put all vegetables through coarse grind of food chopper.
Combine remaining ingredients and heat to boiling.
Add ground vegetables and boil gently, stirring occasionally, until thickened.
Approx. 30 minutes.
Pour while boiling into hot sterilized jars.
Fill to 1/8 from top.
Seal each jar at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
230

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4.225
Average: 4.2 (14 votes)