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Beets In Sour Cream Sauce

Western.Chefs's picture
Ingredients
  Young beets 2 Bunch (200 gm), washed, pared, and diced
  Butter/Margarine 1 Tablespoon, melted
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice/Orange juice 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Commercial sour cream 2⁄3 Cup (10.67 tbs)
Directions

Place beets in saucepan and add boiling salted water.
Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes.
Shake saucepan 2 or 3 times as beets cook.
Blend butter or margarine with flour, and cook, stirring constantly, until mixture bubbles.
Remove from heat, then add beets.
Stir in sour cream; heat thoroughly, but do not allow to boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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