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Liver Sauce Napoli

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This Liver Sauce Napoli is an excellent accompaniment to your meat and pasta dishes. I simply love this well-seasoned sauce. Try this out immediately and tell me if you like it ! Your suggestions for this Liver Sauce Napoli are welcome !
  Liver 8 Ounce
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Dehydrated onion flakes 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1⁄2 Teaspoon
  Cayenne pepper 1 Dash

Cook liver in boiling water until just tender; drain and mash or chop fine.
Meanwhile, cook tomato juice with remaining ingredients till reduced by half volume.
Add chopped liver to tomato juice mixture, and let cook for 15 minutes longer

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1982 mg82.6%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.5 g14.1%

Sugars 16.7 g

Protein 52 g103.2%

Vitamin A 3721.4% Vitamin C 124.8%

Calcium 10.3% Iron 197.2%

*Based on a 2000 Calorie diet

Liver Sauce Napoli Recipe