You are here

Carrots In Mustard Sauce

Western.Chefs's picture
Ingredients
  Shortening 2 Tablespoon
  All purpose flour 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Sliced carrots 5 Cup (80 tbs), steamed
Directions

Make a thin white sauce with the shortening, flour, seasonings, and milk.
Pour over carrots and heat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 379

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 14.1 g70.4%

Trans Fat 3.9 g

Cholesterol 33.9 mg11.3%

Sodium 1530 mg63.8%

Total Carbohydrates 99 g33.1%

Dietary Fiber 17.9 g71.7%

Sugars 46.8 g

Protein 20 g39.7%

Vitamin A 2044.9% Vitamin C 60%

Calcium 59.1% Iron 18.9%

*Based on a 2000 Calorie diet

0 Comments

Carrots In Mustard Sauce Recipe