Carrots In Mustard Sauce
4 Oct 2009
|All purpose flour||2 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Sliced carrots||5 Cup (80 tbs), steamed|
Make a thin white sauce with the shortening, flour, seasonings, and milk.
Pour over carrots and heat thoroughly.
Carrots In Mustard Sauce Recipe